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I-Enzyme (DG-G1)

I-Enzyme (DG-G1)

I-DG-G1 yindlela enamandla yokwenza isepha eneziqholo. Iqulethe umxube we-protease, i-lipase, i-cellulase kunye ne-amylase, nto leyo ekhokelela ekusebenzeni ngcono kokucoca kunye nokususa amabala ngendlela engcono.

I-DG-G1 isebenza kakuhle kakhulu, nto leyo ethetha ukuba kufuneka inani elincinci lemveliso ukuze kufunyanwe iziphumo ezifanayo nezinye ii-enzyme blends. Oku akugcini nje ngokonga iindleko kodwa kukwanceda ekunciphiseni impembelelo yokusingqongileyo.

Umxube we-enzyme kwi-DG-G1 uzinzile kwaye uyahambelana, uqinisekisa ukuba uhlala usebenza ngokuhamba kwexesha naphantsi kweemeko ezahlukeneyo. Oku kwenza ukuba ibe sisisombululo esithembekileyo nesingabizi kakhulu kubaqulunqi abafuna ukwenza izicoci zepowder ezinamandla okucoca aphezulu.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iipropati

Ulwakhiwo: I-Protease, i-Lipase, i-Cellulase kunye ne-amylase. Uhlobo lomzimba: i-granule

Isicelo

I-DG-G1 yimveliso ye-enzyme enemisebenzi emininzi exutyiweyo.

Le mveliso isebenza kakuhle kwi:

Ukususwa kwamabala aneeproteni anjengenyama, iqanda, umthubi, ingca, igazi.

● Ukususwa kwamabala asekelwe kumafutha endalo kunye neeoyile, amabala athile okuhombisa kunye neentsalela ze-sebum.

● Ukungagugi nombala kunye nokungagugi kwakhona.

Iingenelo eziphambili ze-DG-G1 zezi:

● Ukusebenza okuphezulu kubushushu obubanzi kunye noluhlu lwe-pH

● Ukuhlamba kakuhle xa kushushu kakhulu

● Isebenza kakuhle kakhulu emanzini athambileyo namanzi aqinileyo

● Uzinzo oluhle kakhulu kwiisepha zomgubo

Iimeko ezikhethwayo zokufaka impahla zezi:

● Umlinganiselo we-enzyme: 0.1- 1.0% yobunzima besepha

● i-pH yotywala bokuhlamba: 6.0 - 10

● Ubushushu: 10 - 60ºC

● Ixesha lonyango: imijikelo emfutshane okanye eqhelekileyo yokuhlamba

Idosi ecetyiswayo iya kwahluka ngokweefomyula zesepha kunye neemeko zokuhlamba, kwaye inqanaba lokusebenza elifunekayo kufuneka lisekelwe kwiziphumo zovavanyo.

Ukuhambelana

Ii-arhente zokumanzisa ezingezizo i-Ionic, ii-surfactants ezingezizo i-ionic, ii-dispersants, kunye nee-buffering salts ziyahambelana nazo, kodwa uvavanyo oluqinisekileyo luyacetyiswa ngaphambi kokuba kwenziwe zonke iindlela kunye nokusetyenziswa kwazo.

Ukupakisha

I-DG-G1 ifumaneka kwiphakheji eqhelekileyo yedrama yephepha elinobunzima obuyi-40kg/. Ukupakisha ngokweemfuno zabathengi kunokucwangciswa.

Indawo yokugcina izinto

Kucetyiswa ukuba i-enzyme igcinwe kumaqondo obushushu angama-25°C (77°F) okanye ngaphantsi, kwaye amaqondo obushushu afanelekileyo angama-15°C. Ukugcinwa ixesha elide kumaqondo obushushu angaphezu kwama-30°C kufuneka kuthintelwe.

Ukhuseleko kunye noLawulo

I-DG-G1 yi-enzyme, iproteni esebenzayo kwaye kufuneka iphathwe ngokufanelekileyo. Kuphephe ukwenziwa kwe-aerosol kunye nothuli kwaye ungadibani ngqo nolusu.


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