I-Enzyme (DG-G1)
Iipropati
Ulwakhiwo: I-Protease, i-Lipase, i-Cellulase kunye ne-amylase. Uhlobo lomzimba: i-granule
Isicelo
I-DG-G1 yimveliso ye-enzyme enemisebenzi emininzi exutyiweyo.
Le mveliso isebenza kakuhle kwi:
●Ukususwa kwamabala aneeproteni anjengenyama, iqanda, umthubi, ingca, igazi.
● Ukususwa kwamabala asekelwe kumafutha endalo kunye neeoyile, amabala athile okuhombisa kunye neentsalela ze-sebum.
● Ukungagugi nombala kunye nokungagugi kwakhona.
Iingenelo eziphambili ze-DG-G1 zezi:
● Ukusebenza okuphezulu kubushushu obubanzi kunye noluhlu lwe-pH
● Ukuhlamba kakuhle xa kushushu kakhulu
● Isebenza kakuhle kakhulu emanzini athambileyo namanzi aqinileyo
● Uzinzo oluhle kakhulu kwiisepha zomgubo
Iimeko ezikhethwayo zokufaka impahla zezi:
● Umlinganiselo we-enzyme: 0.1- 1.0% yobunzima besepha
● i-pH yotywala bokuhlamba: 6.0 - 10
● Ubushushu: 10 - 60ºC
● Ixesha lonyango: imijikelo emfutshane okanye eqhelekileyo yokuhlamba
Idosi ecetyiswayo iya kwahluka ngokweefomyula zesepha kunye neemeko zokuhlamba, kwaye inqanaba lokusebenza elifunekayo kufuneka lisekelwe kwiziphumo zovavanyo.
Ukuhambelana
Ii-arhente zokumanzisa ezingezizo i-Ionic, ii-surfactants ezingezizo i-ionic, ii-dispersants, kunye nee-buffering salts ziyahambelana nazo, kodwa uvavanyo oluqinisekileyo luyacetyiswa ngaphambi kokuba kwenziwe zonke iindlela kunye nokusetyenziswa kwazo.
Ukupakisha
I-DG-G1 ifumaneka kwiphakheji eqhelekileyo yedrama yephepha elinobunzima obuyi-40kg/. Ukupakisha ngokweemfuno zabathengi kunokucwangciswa.
Indawo yokugcina izinto
Kucetyiswa ukuba i-enzyme igcinwe kumaqondo obushushu angama-25°C (77°F) okanye ngaphantsi, kwaye amaqondo obushushu afanelekileyo angama-15°C. Ukugcinwa ixesha elide kumaqondo obushushu angaphezu kwama-30°C kufuneka kuthintelwe.
Ukhuseleko kunye noLawulo
I-DG-G1 yi-enzyme, iproteni esebenzayo kwaye kufuneka iphathwe ngokufanelekileyo. Kuphephe ukwenziwa kwe-aerosol kunye nothuli kwaye ungadibani ngqo nolusu.








