2186 Glabridin-90 CAS 84775-66-6
Intshayelelo yeGlabridin:
| I-INCI | I-CAS# |
| Isicatshulwa seengcambu seGlycyrrhiza glabra (licorice) | 84775-66-6 |
I-2186 sisithako sendalo esimhlophe esinomgubo esithatyathwe kwi (I-Glycyrrhiza glabra LIbonise imisebenzi emininzi yebhayoloji, efana namandla okususa ii-radicals zasimahla ze-oxygen, ukusebenza kwe-anti-oxidation kunye nokusebenza kwe-whitening.
I-Licorice inceda ekuguquleni i-hyperpigmentation, imeko apho ulusu lwenza amabala amnyama okanye amabala eluswini alwenza lubonakale lungalingani ngethoni kunye nokuthungwa. Ikwanceda ekunciphiseni i-melasma, enokwenzeka ngenxa yokukhanya elangeni okanye utshintsho lwehomoni ngexesha lokukhulelwa. Ukuba ufuna ukukhanyisa ulusu lwakho, yazi ukuba i-licorice yindlela yendalo endaweni ye-hydroquinone erhabaxa yokususa ibala.
Ukongeza ekuncedeni ukukhanyisa ulusu olusele luchaphazelekile kukonakala lilanga, i-licorice ine-glabridin, enceda ekumiseni ukutshintsha kombala ngexesha lokuvezwa lilanga nasemva koko. Imitha ye-UV yeyona nto iphambili ebangela ukutshintsha kombala kolusu, kodwa i-glabridin inee-enzymes ezithintela ukwenzeka komonakalo omtsha wolusu.
Ngamanye amaxesha sifumana amanxeba avela kwi-acne okanye ukwenzakala okwenzekileyo ngenxa yempazamo yethu. I-Licorice inokukhawulezisa inkqubo yokuphiliswa ngokuthintela ukuveliswa kwe-melanin, i-amino acid enoxanduva lokuguqula umbala eluswini. Nangona i-melanin inceda ukukhusela ulusu ekonakaleni yi-UV ray, i-melanin eninzi kakhulu yenye ingxaki. Ukuveliswa kwe-melanin egqithisileyo ngexesha lokuvezwa lilanga kunokubangela iziphumo ezingafunekiyo, kubandakanya amanxeba amnyama kunye nomhlaza wolusu.
Kuthiwa iLicorice inefuthe lokuthomalalisa ulusu kwaye inceda ekunciphiseni ukudumba. I-glycyrrhizin efumaneka kwiLicorice inokunciphisa ukubomvu, ukurhawuzelelwa kunye nokudumba, kwaye isetyenziselwa ukunyanga izifo zolusu ezifana ne-atopic dermatitis kunye ne-eczema.
I-Licorice inceda ekuvuseleleni ulusu lwethu nge-collagen kunye ne-elastin, zombini ezi zinto ziyimfuneko ukugcina ulusu lwethu luthambile, luthambile, kwaye luthambile. Ayipheleli apho, kodwa i-licorice inceda ekulondolozeni ulusu.i-hyaluronic acid, imolekyuli yeswekile enokukwazi ukugcina ubunzima bayo emanzini obuphindwe kayi-1000, nto leyo egcina ulusu luqinile kwaye luqhakraza.
IGlabridinIsicelo:
1. Ukumhlophe: Isiphumo sokuthintela umsebenzi we-tyrosinase sinamandla kune
leyo yeArbutin, i-kojic acid, ivithamin C kunye ne-hydroquinone. Ingathintela ngakumbi umsebenzi weproteni evuselelayo ye-tyrosinase (TRP-2)—i-dopamine tautomerase. Inomsebenzi wokwenza mhlophe ngokukhawuleza nangokusebenzayo.
2. Umqokeleli we-oxygen free radical: Inomsebenzi ofana ne-SOD wokuqokelela i-oxygen free radical.
3. I-Antioxidation: Inamandla aqikelelwayo okumelana neoksijini esebenzayo njengevithamini E.
Ubungakanani obucetyiswayo bokusetyenziswa 0.015%~0.05%
Iinkcukacha zeGlabridin:
| Into | Umgangatho |
| Inkangeleko (20oC) | umgubo omhlophe qhwa |
| Umxholo weGlabridin (HPLC,%) | 90.0~93.0 |
| Uvavanyo lweFlavone | Elungileyo |
| I-Mercury (mg/kg) | ≤1.0 |
| I-Lead (mg/kg) | ≤10.0 |
| I-Arsenic (mg/kg) | ≤2.0 |
| I-Methyl alcohol (mg/kg) | ≤2000 |
| Iibhaktheriya zizonke (CFU/g) | ≤100 |
| Imvubelo kunye nomngundo (CFU/g) | ≤100 |
| Iintsholongwane ze-thermotoletant coliform (g) | Okungalunganga |
| I-Staphylococcus aureus (g) | Okungalunganga |
| I-Pseudomonas aeruginosa (g) | Okungalunganga |
Iphakheji:
Ibhotile ye-PE eyi-10g / 50g/100g
Ixesha lokusebenza:
Iinyanga ezingama-24
Indawo yokugcina:
Umoya ongenisayo, indawo yokugcina izinto eyomileyo igcinwe kubushushu begumbi
