I-Benzaldehyde yendalo
I-benzaldehyde yendalo ifumaneka ikakhulu kwi-almonds ebabayo, i-walnuts kunye nenye ioli ye-kernel equkethe i-amygdalin, enezixhobo ezilinganiselweyo, kunye nemveliso yehlabathi malunga neetoni ezingama-20 / ngonyaka.I-benzaldehyde yendalo inevumba le-almond elikrakra kwaye isetyenziswa kwiincasa ezahlukeneyo zokutya okuneziqhamo.
Iipropati Zomzimba
| Into | Inkcazo |
| Imbonakalo (Umbala) | Ulwelo olungenambala ukuya koluthubi |
| Ivumba | Ioli ye-almond ekrakra |
| Inqaku lebhola | 179℃ |
| Indawo yokuflasha | 62℃ |
| Ubunzima obuthile | 1.0410-1.0460 |
| Refractive Index | 1.5440-1.5470 |
| Ubunyulu | ≥99% |
Usetyenziso
I-benzaldehyde yendalo evunyelwe ukusebenzisa i-flavour yokutya ingasetyenziselwa njengevumba elikhethekileyo lentloko, umkhondo wefomula yeentyatyambo, ingasetyenziselwa iziqholo ezidliwayo ze-almond, iqunube, i-cream, i-cherry, i-cola, i-coumadin kunye nezinye iziqholo, zingasetyenziselwa iyeza. , iidayi, iziqholo eziphakathi.
Ukupakishwa
25kg okanye 200kg/igubu
Ugcino & Nokuphatha
Igcinwe kwi-container evaliweyo ngokungqongqo kwindawo epholileyo, eyomileyo kunye nendawo yokungena umoya unyaka omnye.
