Natural Cinnamaldehyde CAS 104-55-2
ICinnamaldehyde idla ngokufumaneka kwezinye iioyile ezibalulekileyo ezifana neoyile yesinamoni, ioyile yepatchouli, ioyile yehyacinth kunye nerose oil. Lulwelo olutyheli lwe-viscous kunye nesinamon kunye nevumba elibi. Ayinyibiliki emanzini, i-glycerin, kwaye i-soluble kwi-ethanol, i-ether kunye ne-petroleum ether. Iyakwazi ukujika ibe ngumphunga ngomphunga wamanzi. Ayizinzanga kwi-asidi eyomeleleyo okanye i-alkali medium, kulula ukubangela ukujika kombala, kwaye kulula ukuyikhupha emoyeni.
Iipropati Zomzimba
| Into | Inkcazo |
| Imbonakalo (Umbala) | Ulwelo olumthubi olucacileyo |
| Ivumba | I-Cinnamon-like-ivumba |
| Isalathiso se-refractive kwi-20℃ | 1.614-1.623 |
| I-infrared spectrum | Iyahambelana neSakhiwo |
| Ubunyulu (GC) | ≥ 98.0% |
| Ubunzima obuthile | 1.046-1.052 |
| Ixabiso le-Acid | ≤ 5.0 |
| IArsenic (As) | ≤ 3 ppm |
| I-Cadmium (Cd) | ≤ 1 ppm |
| IMercury (Hg) | ≤ 1 ppm |
| Khokela (Pb) | ≤ 10 ppm |
Usetyenziso
ICinnamaldehyde sisiqholo sokwenyani kwaye sisetyenziswa kakhulu ekubhakeni, ekuphekeni, ekulungiseni nasekufakeni incasa.
Ingasetyenziswa ngokubanzi kwizinto zesepha, ezifana ne-jasmine, i-nutlet kunye ne-cigarett essences. Isenokusetyenziswa kwi-cinnamon enesiqholo se-concoction ye-spicy, i-concoction ye-cherry yasendle, i-coke, i-tomato sauce, i-vanilla fragrans iimveliso zokunakekelwa ngomlomo, i-chewing gum, iziqholo zeelekese kunye njl.
Ukupakishwa
25kg okanye 200kg/igubu
Ugcino & Nokuphatha
Igcinwe kwisitya esivaliweyo esivaliweyo kwindawo epholileyo, eyomileyo kunye nendawo yokungena umoya unyaka omnye.
Kuphephe ukuphefumla uthuli/umsi/igesi/inkungu/umphunga/isitshizi
