I-Cinnamaldehyde yendalo CAS 104-55-2
I-Cinnamaldehyde idla ngokufumaneka kwiioyile ezibalulekileyo ezifana neoyile yesinamoni, ioyile ye-patchouli, ioyile ye-hyacinth kunye neoyile ye-rose. Lulwelo olutyheli olune-viscous olune-sinamoni kunye nevumba elibi. Ayinyibiliki emanzini, kwi-glycerin, kwaye iyanyibilika kwi-ethanol, kwi-ether nakwi-petroleum ether. Inganyibilika ngomphunga wamanzi. Ayizinzanga kwi-asidi enamandla okanye kwi-alkali medium, kulula ukuyibangela inguqu kumbala, kwaye kulula ukuyinyibilikisa emoyeni.
Iipropati Zomzimba
| Into | Inkcazo |
| Inkangeleko (Umbala) | Ulwelo olutyheli olucacileyo olukhanyayo |
| Ivumba elibi | Ivumba elifana nesinamoni |
| Isalathisi sokurhoxisa kwi-20℃ | 1.614-1.623 |
| I-spectrum ye-infrared | Ihambelana nolwakhiwo |
| Ubunyulu (GC) | ≥ 98.0% |
| Ubunzima obuthile | 1.046-1.052 |
| Ixabiso le-asidi | ≤ 5.0 |
| I-Arsenic (As) | ≤ 3 ppm |
| I-Cadmium (i-Cd) | ≤ 1 ppm |
| I-Mercury (Hg) | ≤ 1 ppm |
| Inkokeli (Pb) | ≤ 10 ppm |
Izicelo
I-Cinnamaldehyde sisiqholo sokwenyani kwaye isetyenziswa kakhulu ekubhakeni, ekuphekeni, ekulungiseni ukutya nasekunambitheni.
Ingasetyenziswa kakhulu kwiisepha, ezifana nejasmine, i-nutlet kunye nee-cigarett essences. Ingasetyenziswa nakwi-cinnamon spicy flavour concoction, i-wild cherry flavour concoction, i-coke, i-tomato sauce, iimveliso zokhathalelo lomlomo ze-vanilla fragrans, i-chewing gum, iziqholo zeelekese njl.njl.
Ukupakisha
25kg okanye 200kg/idrama
Ukugcina kunye nokuphatha
Igcinwa kwisikhongozeli esivalwe kakuhle kwindawo epholileyo, eyomileyo nengena umoya unyaka omnye.
Kuphephe ukuphefumla uthuli/umsi/igesi/inkungu/umphunga/isitshizi
