I-cinnamaldehyde yendalo i-104-55-2
I-Cinnamaldehdede ihlala ifumaneka kwioyile ethile efana ne-cinnamon oyile, ioyile ye-patchouli, ioyile ye-hychouli, ioyile ye-rose. I-viscous i-viscous i-viscous i-vinamon kunye ne-churent yevumba. Inene emanzini, i-gelyrin, kwaye inyibilikise e-Ethanol, i-Ether kunye ne-Petroleum ether. Ingakhuphela i-vapor yamanzi. Akuzinzanga kwi-Acid eyomeleleyo okanye i-alkali ephakathi, kulula ukubangela ukuqiniswa, kwaye kulula ukuyifaka emoyeni.
Iipropathi zomzimba
| Into | Ukucaciswa |
| Imbonakalo (umbala) | I-Gale Little Lic |
| Ivumba | I-Cinnamon-any-odor |
| Isalathiso sokuqaqamba kwi-20 ℃ | 1.614-1.623 |
| I-infrared spectum | Ihambelana nesakhiwo |
| I-Cunity (GC) | ≥ 98.0% |
| Ubunzima obuthile | 1.046-1.052 |
| Ixabiso le-acid | ≤ 5.0 |
| I-Arsenic (AS) | ≤ 3 PPM |
| I-Cadmium (CD) | ≤ 1 i-PPM |
| I-Mercury (HG) | ≤ 1 i-PPM |
| Khokelela (PB) | ≤ I-10 ye-PPM |
Izicelo
ICinnamaldehyde sisiqhulo esiyinyani kwaye isetyenziswa ngokubanzi ekubhaka, ukupheka, ukulungiswa kokutya kunye nokuncama.
Ingasetyenziswa ngokubanzi kwiziphumo zesepha, ezinjengeJasmine, iSotlele kunye neZinto zeCigarett. Ingasetyenziswa kwakhona kwi-Cannamon Spice Flavoction, i-cherry yasendle i-Cherry yasendle, iCoke, i-Tomato Sauce, i-Telato Sauce, i-Telato Sauce, i-van van van gubs, njl.
Ukupakisha
25kg okanye i-200kg / idrum
Ukugcina kunye nokuPhatha
Igcinwe kwisikhongozeli esivaliweyo ngokuqinileyo kwindawo epholileyo, eyomileyo kunye ne-ventilation yonyaka omnye.
Kulumkele ukuphefumla uthuli / i-sume / igesi / i-sub / mphunga / isitshizi
