I-Coumarin yendalo
I-Coumarin yikhompawundi yekhemikhali enuka kamnandi.Kungokwemvelo kwizityalo ezininzi, ngakumbi kwimbotyi ye-tonka.
Kubonakala ngathi ikristale emhlophe okanye i-crystaline powder enevumba elimnandi.I-insoluble emanzini abandayo, i-soluble emanzini ashushu, utywala, i-ether, i-chloroform kunye nesisombululo se-sodium hydroxide.
Iipropati Zomzimba
| Into | Inkcazo |
| Imbonakalo (Umbala) | Ikristale emhlophe |
| Ivumba | njenge tonka bean |
| Ubunyulu | ≥ 99.0% |
| Ukuxinana | 0.935g/cm3 |
| Indawo yokunyibilika | 68-73℃ |
| Indawo yokubilisa | 298℃ |
| Inqaku elidanyazayo | 162℃ |
| Isalathiso sokuqhafaza | 1.594 |
Usetyenziso
ezisetyenziswa kwiziqholo ezithile
isetyenziswa njenge-conditioners zelaphu
isetyenziswa njengento ephucula ivumba kwimibhobho yecuba kunye neziselo ezinxilisayo
isetyenziswa kwishishini loxubo mayeza njenge-reagent yangaphambili ekudityanisweni kwenani lamayeza okwenziwa e-anticoagulant.
isetyenziswe njengesilungisi se-edema
isetyenziswa njenge lasers idayi
isetyenziswe njengesensitizer kwiitekhnoloji zakudala ze-photovoltaic
Ukupakishwa
25kg/igubu
Ugcino & Nokuphatha
zigcine kude nobushushu
zigcine kude nemithombo yomlilo
gcina isikhongozeli sivalwe ngokuqinileyo
gcina kwindawo epholileyo, nengena umoya
Iinyanga ezili-12 ubomi beshelufu
