I-Coumarin yendalo CAS 91-64-5
I-Coumarin yikhemikhali enuka kamnandi ephilayo. Ifumaneka ngokwemvelo kwizityalo ezininzi, ingakumbi kwi-tonka bean.
Ibonakala ngathi yikristale emhlophe okanye ikristale powder enevumba elimnandi. Ayinyibiliki emanzini abandayo, iyanyibilika emanzini ashushu, ialcohol, i-ether, i-chloroform kunye nesisombululo se-sodium hydroxide.
Iipropati Zomzimba
| Into | Inkcazo |
| Inkangeleko (Umbala) | Ikristale emhlophe |
| Ivumba elibi | njengembotyi yetonka |
| Ubunyulu | ≥ 99.0% |
| Uxinano | 0.935g/cm3 |
| Indawo yokunyibilika | 68-73℃ |
| Indawo yokubila | 298℃ |
| Inqaku lokutshaza | 162℃ |
| Isalathisi sokubonisa ukukhanya | 1.594 |
Izicelo
isetyenziswa kwiziqholo ezithile
isetyenziswa njengezinto zokupholisa ilaphu
isetyenziswa njengesithambisi sevumba kwicuba ezishushu kunye neziselo ezithile ezinxilisayo
isetyenziswa kwishishini lamayeza njenge-reagent yokuqala ekuhlanganiseni inani lamayeza okwenziwa okuthintela ukugabha kwegazi
isetyenziswa njengohlengahlengiso lwe-edema
isetyenziswa njenge-dye lasers
isetyenziswa njengesixhobo sokuvuselela ulwazi kwiiteknoloji ezindala ze-photovoltaic
Ukupakisha
25kg/idrama
Ukugcina kunye nokuphatha
gcina kude nobushushu
gcina kude nemithombo yokutsha
gcina isikhongozeli sivaliwe kakuhle
gcina kwindawo epholileyo, enomoya owaneleyo
Ixesha lokuphelelwa lixesha leenyanga ezili-12
