I-Dihydrocoumarin yendalo
I-Dihydrocoumarin inevumba elimnandi lengca, ehamba kunye ne-liquorice, i-sinamoni, i-caramel njengamanqaku;Ingasetyenziselwa indawo ye-coumarin (i-coumarin ithintelwe ekutyeni), esetyenziselwa kakhulu ukulungiselela iziqholo ezidliwayo ezifana nevumba lembotyi, ivumba leziqhamo, i-sinamoni, njl njl. Yiklasi ebalulekileyo yeziqholo kunye neekhemikhali ezintle.
Iipropati Zomzimba
| Into | Inkcazo |
| Imbonakalo (Umbala) | Ulwelo olungenambala ukuya kolutyheli |
| Ivumba | Sweet, herbaceous, nut like, hay |
| Inqaku lebhola | 272℃ |
| Indawo yokuflasha | 93℃ |
| Ubunzima obuthile | 1.186-1.192 |
| Refractive Index | 1.555-1.559 |
| Umxholo weCoumarin | NMT0.2% |
| Ubunyulu | ≥99% |
Usetyenziso
Ingasetyenziswa kwifomula yencasa yokutya ukulungiselela incasa yeembotyi, incasa yeziqhamo, ikhrimu, i-coconut, i-caramel, i-sinamoni kunye nezinye iziqholo.I-IFRA iyakwenqabela ukusetyenziswa kwe-dihydrocoumarin kwi-flavour ye-chemical flavour yemihla ngemihla ngenxa yemiphumo ye-allergic esikhumbeni.Isisombululo se-20% se-dihydrocoumarin sinomphumela ophazamisayo kwesikhumba somntu.
Ukupakishwa
25kg/igubu
Ugcino & Nokuphatha
Igcinwe kwindawo epholileyo, eyomileyo, kude nobushushu kunye nokukhanya kwelanga.
Iinyanga ezili-12 ubomi beshelufu.
