Yikholelwe okanye hayi, ifanitshala ye-Woophu idla ngokungcola ngokulula. Kwaye xa besenza, kukho ukuqokelelwa kweentsholongwane. Ukucoca, kubalulekile ukuba uyenze ngononophelo kwaye usebenzisa iimveliso ezifanelekileyo ukuze ungabonakalisi. Ke namhlanje lixesha lokuthatha amalaphu kunye neenkuni zeenkuni ezichasene ne-bacteria, njengoko sicacisa indlela yokucoca inyathelo lefanitshala ngenyathelo.
Njengommiselo jikelele, ukugcina ifanitshala ye-Wappin ekwimeko entle, kubalulekile ukuba usebenzisa iimveliso ezifanelekileyo nezikhethekileyo zokucoca, njengei-anti-bacteria.
Ngoku, 鈥檚 Qalisa ngezi ngcebiso zokufezekisa ifanitshala ecocekileyo necwina. Ewe kunjalo, kuxhomekeka ekupheleni kweenkuni kuya kufuneka ukuba uzicoce ngendlela enye okanye enye kunye nohlobo oluthile lwemveliso.
Indlela yokucoca ifenitshala eyahlukileyo nenemithi
Ukuba ifenitshala yakho okanye iminyango zinkuni ezivaliweyo okanye ezivaliweyo, kuya kufuneka wazi ukuba ukucoca kulula kakhulu. Kufuneka ucime nje uyomile ngelaphu elomileyo yonke imihla. Kwaye kathathu okanye kathathu ngeveki ibanike ilaphu elinzima ngesepha namanzi.
Qiniseka ukuba umxube ushushu ngexesha odlulayo kwilaphu, ukusukela ngale ndlela, njengoko idlula, iyoma kwaye ingakuniki ixesha lokuhlawula i-windows, vumelana. Njengoko kuvukelwe, ukukhanya kuya kuphumla. Unokongeza itispuni yeviniga kumxube, ukuze uphinde ube nokukhanya.
Indlela yokucoca iinkuni ezipeyintiweyo
Kwimeko apho iinkuni zipeyintiwe, kuya kufuneka uzicoceke ngononophelo, kuba uqhuba umngcipheko wokuthatha ipeyinti. Ukuthintela oku, hlamba umphezulu ngebrashi ethambileyo kwaye emva koko uyisule ngobumnene ngemivimbo embalwa yesepha kunye namanzi abandayo.
Yomisa ngokukhawuleza ngendwangu yekotoni kwaye emva koko ugqibezele ngomaleko we-wax ukukhusela iinkuni. Ungafaka isicelo, usebenzisa ilaphu, isisombululo esithambileyo seeplanga zeplanga ezichasene ne-anti-bacteria.
Kuthekani ukuba iinkuni ziyadinwa?
Ukuba iinkuni ziyadilizwa, kulula ngakumbi. Nangona ekuqaleni kusenokubonakala ngathi ibuthathaka kakhulu kwaye kunzima ukugcina izinto, inyani yile yokuba ukuyicoca kuphela kufuneka isule kancinci amaxesha ngamaxesha. Kwimeko apho kukho naliphi na ibala, sebenzisa ubunyani be-turpentine encinci, onokuyithenga kwiivenkile ezikhethekileyo.
Ngokusebenzisa nje kancinci, iya komeleza iinkuni kwaye icoce. Emva koko phinda ufake i-wax kwaye iya kuba yinto entsha.
Iinkuni zendalo, ezona zibuthathaka
Kwaye ukuba awuthandi iinkuni kwaye ukhethe ifanitshala yendalo, ungazicoca, nangona unonophelo lwabo luya kufuna umgudu ongakumbi.
Kwimeko yakho, ukuze ucoceke kakhulu, sebenzisa ilaphu elicocekileyo, ngokukhethekileyo i-cotton okanye i-microfiber ukuze ingakuqhubekisi umphezulu wefanitshala, eshukuma kancinci ngamanzi.
Kwaye ukuba ufuna into nzulu, imanzi ilaphu elinesisombululo seenkuni zeenkuni ezichasene ne-anti-bacteria. Soloko uhlambulula kwicala lengqolowa kwaye ngaphandle kokukrola. Zama ukukhusela bonke ubuhle beenkuni zendalo kunye nemiyalezo kunye nengqolowa.
Okokugqibela, sikwixesha lokungaqiniseki kwaye lelona xesha lilungileyo lokugcina wena kunye nosapho lwakho ngokwemiphumo yebhacteria. Hayi nje ukuzikhusela thina kodwa nokugcina ubuhle befanitshala yethu.
IXESHA LOKUQALA: Jun-10-2021