I-Hydroxyacetophenone

I-P-hydroxyacetophenone sisithako sokhathalelo lolusu esisebenza ngeendlela ezininzi, ikakhulu inemisebenzi yokwenza mhlophe kwaye ihombise umbala, ilwa neentsholongwane kunye nokudumba, kwaye ithomalalise kwaye ithomalalise. Ingathintela ukwenziwa kwe-melanin kwaye inciphise umbala kunye namabala. Njengearhente ebanzi yokulwa neentsholongwane, inokuphucula usulelo lolusu. Ingathomalalisa nokurhawuzelelwa lusu kwaye ifanelekile kulusu olunobuthathaka.

1. Ukukhuthaza ukukhutshwa kwenyongo

Inefuthe le-cholagogic, inokukhuthaza ukukhutshwa kwe-bile, incede ekukhupheni i-bilirubin kunye ne-bile acids kwi-bile, kwaye inefuthe elithile elincedisayo kunyango lwe-jaundice kunye nezinye izifo zesibindi kunye ne-gallbladder. Ikwasetyenziswa ekulungiseleleni amayeza athile, afana namayeza e-choleretic kunye namanye amayeza e-organic synthetic, njengesixhobo esiphakathi ekuqulunqweni kwamayeza.

2. Iimpawu ze-Antioxidant

Ngenxa yokuba iqulethe amaqela e-phenolic hydroxyl,i-p-hydroxyacetophenoneineempawu ezithile ze-antioxidant kwaye idla ngokusetyenziswa njenge-antioxidant. Iimpawu zayo ze-antioxidant kunye ne-antibacterial zombini zivela kumaqela e-hydroxyl, okwenza ukuba ibe yi-antioxidant (iimpawu ze-phenolic kunye ne-ketone). Ineempawu ezinamandla ze-antioxidant, inokususa ii-free radicals emzimbeni, ikhusele iiseli ekonakaleni kwe-oxidative, kwaye ngaloo ndlela inemisebenzi yokuthintela izifo kunye nokulwa nokwaluphala.

3. Ilwa neentsholongwane kunye nokudumba

Isebenza kakuhle kwifungi, inamandla okubulala i-Aspergillus Niger, kwaye ikwanomphumo othile wokuthintela i-Pseudomonas aeruginosa. Izinzile kakhulu ngaphakathi koluhlu olubanzi lwe-pH kunye nobushushu. Inempembelelo ethile yonyango oluncedisayo kwizifo zolusu kunye nokudumba.

4. Njengesiqholo kunye nesigcina-zimonyo

Ikwasetyenziswa rhoqo njengesithambisi-zithintelo (idla ngokudityaniswa ne-hexanediol, i-pentyl glycol, i-octanol, i-ethylhexylglycerol, njl.njl. ukuze ithathe indawo yezithintelo zemveli).I-P-hydroxyacetophenoneisetyenziswa kakhulu njenge-flavour kunye ne-preservative, enokwandisa ubomi beshelufu yeemveliso kwaye izinike amavumba athile.

5. Iarhente yokwenza mhlophe

Ukusuka "kwisigcini" ukuya "kwisixhobo sokwenza mhlophe", ukufunyanwa kwei-p-hydroxyacetophenoneisibonisile ukuba ezinye izinto ezisetyenziswa kwizinto zokuthambisa zisenokuba namathuba amaninzi angekasetyenziswa.

Inxalenye ye-carbonyli-p-hydroxyacetophenoneinokungena nzulu kwindawo esebenzayo ye-tyrosinase, ngelixa iqela layo le-phenolic hydroxyl linokwenza iibhondi ze-hydrogen ezizinzileyo kunye nee-amino acid residues eziphambili. Le ndlela ikhethekileyo yokubopha iyenza ikwazi "ukuyivala" ngokuqinileyo i-tyrosinase, ngaloo ndlela ithintele ukuveliswa kwe-melanin.

Kwixesha elizayo, ngokunzulu kophando olongezelelekileyo kunye nokuqokelelwa kokuqinisekiswa kweklinikhi,i-p-hydroxyacetophenonekulindeleke ukuba idlale indima ebaluleke ngakumbi kwicandelo lokwenza mhlophe kunye nokhathalelo lolusu, ibe sisithako sokwenza mhlophe isizukulwana esilandelayo esidibanisa ukhuseleko kunye nokusebenza kakuhle.