Ngokhuphiswano oluqatha kwiimarike, iimveliso zabarhwebi ziya ziba zintlobo ngeentlobo.Ukwahlukahlukana kweemveliso zivela kwiintlobo ezahlukeneyo zokunambitha, ngoko kubaluleke kakhulu ukukhetha i-flavour ephezulu ngexesha elifanayo, i-flavour eyahlukeneyo iyahambelana.Itekhnoloji yokudibanisa ayinakufezekisa kuphela ubunye obuphezulu bephunga kunye nencasa efunwa yincasa yokutya, kodwa ivule umjelo wokuphucula umgangatho wemveliso.
1. Inkcazo kunye nokubaluleka kweteknoloji yokudibanisa i-flavour
Ukudibanisa bubuchule apho iincasa ezimbini nangaphezulu zixutywa ngokwemilinganiselo efanelekileyo ukuvakalisa umxholo othile.Itekhnoloji yokudibanisa ibhekisa kumxube phakathi kwencasa kunye nencasa.I-aromas inezi zinzuzo zilandelayo:
1) Yenza incasa yemveliso ihluke;
2) Yenza imveliso incasa ityebile kwaye igcwele;
3) Yiba nenzuzo yokukhuphisana kwimarike, ukuze abantu bangakwazi ukuxelisa;
I-4) Sebenzisa izinto ezithatha indawo, ukunciphisa iindleko, kodwa gcina umgangatho wemveliso.
2. Umgaqo-siseko kunye neempawu zokwakheka kwe-essence
Ivumba elinye lihlala lingenawo umyinge malunga nokuvakalisa ivumba lomzimba wesifundo okanye ukubonakalisa incasa.Ngokwahlukileyo kwivumba elimnandi, ivumba lokutya ngumbutho wengqondo wokuvakalisa ivumba.Yimvakalelo yokwenene yokungcamla.Ukulungelelaniswa kwevumba elilungileyo;Ivumba elimnandi kunye nencasa.
1) Sula umxholo: incasa yokutya kufuneka ibe nomxholo ocacileyo, incasa yokutya iyinyani, ivelise incasa yendalo.
2) Ukulungelelaniswa kwevumba elilungileyo: Bamba inguqu phakathi kwevumba elimnandi, fumana indawo eqhelekileyo, okukhona utshintsho olugqibeleleyo phakathi kwamavumba, kokukhona ukulungelelaniswa kwevumba.
I-3) I-flavour enhle kunye nencasa: eyona njongo iphambili yokudibanisa i-flavour yokutya kukubonelela ngemveliso elungileyo, imveliso elungileyo ubunye bevumba kunye nencasa, ivumba aliyiyo eyona njongo iphambili yencasa, incasa entle iyona njongo iphambili.
Ukongeza ekulandeleni imigaqo esisiseko, kuyafuneka ukubamba ezinye izinto kwaye ufumane izakhono ezithile.Ivumba lesiqhamo livumba kakhulu, limnandi kwaye limuncu, kwaye inxalenye ye-ester ibaluleke kakhulu.Ivumba lobisi limnandi kakhulu kwaye limuncu, i-carbonation ephezulu kunye namacandelo e-ester abaluleke kakhulu.Ivumba lamandongomane limnandi kakhulu kwaye litshisiwe, kwaye izakhi ze-thiazole kunye nepyrazine zibaluleke ngakumbi.I-aroma ehambelana nayo ihambelana "nomgaqo ofanayo wokuhambelana", oko kukuthi, iintlobo zevumba zisondelelene.Ngoko ke, iziqhamo kunye nencasa yobisi kulula ukuhambelana, amandongomane kunye nobisi kulula ukuhambelana, kwaye iziqhamo kunye namandongomane kunzima ukuhambelana.I-collocation phakathi kwama-aromas ihlala ilawulwa yinto enye, kwaye incediswa yenye okanye ezinye i-aromas ezininzi.
Ukuhlanganiswa phakathi kweencasa zeziqhamo kulula, zixhaphakile: ikakhulu ngeorenji eswiti, eyongezwa ngelamuni;Ikakhulu ipayinapile, encediswa yimango, ipesika, iorenji eswiti, ibhanana, njalo njalo, incasa yokudibanisa iziqhamo, ivumba elimnandi nelikhethekileyo.
Ukuhlanganiswa phakathi kwe-nut flavour, ngokuqhelekileyo ikakhulu ikofu, kunye ne-cocoa, itshokolethi;Amantongomane, axutywe nesesame, i-walnuts, i-chestnuts, i-almonds;I-Taro, ixutywe nebhatata ebhakiweyo, i-hazelnuts, njl.
Incasa yobisi inokudityaniswa kunye, enye neyona nto iphambili yokuncedisana.Ukuze kuncitshiswe iindleko, unciphise inani lemveliso yobisi, ugcwalise ukunqongophala kwevumba lobisi, ngelixa ukwandisa i-flavour yobisi, yongeza incasa ye-vanilla ukunyusa ubumnandi bobisi.
3. Ukusetyenziswa kweteknoloji yokuxuba kwiphunga
Kwincasa yokutya, kubaluleke kakhulu ukubamba ukuchaneka kunye nemfezeko yomxholo wevumba, xa sichaza umxholo ungowodwa, ukudibanisa incasa yeyona ndlela ilungileyo, kwaye ngoku indibaniselwano yencasa enye ikwatshintshela kwincasa yemodyuli.Modularity kukubeka iintlobo ngeentlobo amavumba kuqala ukwenza iyunithi ivumba base, intloko ivumba, ivumba umzimba kunye nevumba umsila, ukuba imodeli ipleyiti, kwaye ngoko ngokweempawu ukutya okucutshungulwayo kunye neteknoloji processing iimpawu recombination ekhethiweyo.Yenze ihambelane ngakumbi neemfuno zabavelisi bokutya, kubandakanywa ixabiso, iimpawu zemveliso, iimpawu zengingqi kunye nezinye iimfuno, ukuze wenze incasa entsha.
4. Ukusetyenziswa kweteknoloji yokuxuba incasa kwiziselo zobisi
Iziselo zobisi zineemfuno eziphakamileyo zencasa yokutya, enobunzima obuthile besicelo, kwaye indawo yesicelo sokudibanisa iteknoloji kwiimveliso inkulu.Ivumba lobisi ngumxholo wolu hlobo lweemveliso, ukuxutywa kwevumba lobisi kuqhelekile, uphando phakathi kwevumba lobisi oludityanisiweyo kwincasa yemodyuli, ngokweemfuno zeziqhamo okanye ukudibanisa amandongomane kuya kufumana iziphumo ezilungileyo kakhulu.
Njenge: i-strawberry kunye ne-milk complex, ukusuka ekubunjweni kwevumba, i-flavour ye-strawberry: i-fragrance, i-flavour sweet, i-flavour emuncu, i-berry flavour, i-milk flavour;Incasa yobisi: incasa emnandi etshisiweyo, incasa yobisi, imvano-zandi yokuginya okumuncu.I-flavour ye-flavour yobisi yi-flavour ye-strawberry ngexesha elifanayo, nangona isalathiso sokusebenza sihluke, kodwa umphumo onjalo wokudibanisa uya kulungeleka.Incasa yobisi ngokwayo inoxolo kwaye incasa yequnube ayitshintshi ngenxa yobukho bevumba lobisi, kodwa iyaqhubeka kwaye iphucula ukubonakaliswa kwamavumba equnube, ngoko kuyavakala ukuba siqhele ukusela iqunube elimuncu.
5. Ukusetyenziswa kweteknoloji yokuxuba incasa kwisiselo sejusi yeorenji
Iziselo zejusi ye-Orange ngokubanzi zisebenzisa iincasa ezahlukeneyo kunye neziqholo, zijolise ekulungelelaniseni ivumba lentloko, ivumba lomzimba kunye nevumba lomsila.Intloko yomgangatho wamanzi jikelele ingcono, umzimba wamanzi asetyenziswa kabini kunye neoli ingcono, kwaye umsila weoli ungcono.Ukongeza, inokudibaniswa nezinye iziqholo zeziqhamo.
Yongeza i-5-10% yelamuni kunye nelamuni emhlophe okanye iapile kwiiorenji ezimnandi ukuba zintsha.Yongeza i-20% yeziqhamo zothando ukwenzela incasa eorenji;Ungongeza kwakhona i-20-30% i-orange ebomvu okanye i-40% kumquat, incasa intle ngakumbi;Xa idityaniswe nemango 20%, iba yi awn eluhlaza;Inhlanganisela ye-ananas i-30% kunye nekakhukhunathi ye-10% idala umphumo wokuxuba ezintathu-nye.
Ekulungiseni iziselo ze-orenji zencasa inokusebenzisa incasa yeorenji njengelona vumba liphambili, enye incasa yeziqhamo njengevumba elincedisayo ukutyebisa ivumba eliphambili.Okufana ne-grapefruit essence, kuxhomekeke kwimveliso ethile, inani li-2 ukuya ku-5 ‰.
Ixesha lokuposa: Jul-26-2024