Ngokhuphiswano oluvuthayo kwintengiso, iimveliso zabathengisi ziya zisiba nangakumbi. Umahluko weemveliso zivela kwindantration yezinto zokuthabatha, ngoko kubaluleke kakhulu ukukhetha incasa esemgangathweni ngaxeshanye, iincasa ezahlukeneyo zihambelana. Itekhnoloji yokudibanisa ayinakufumana kuphela umanyano oluphezulu lwevumba kunye nokungcamla efunwa yi-flavound, kodwa ivule ijelo lokuphucula umgangatho wemveliso.
1. Inkcazo kunye nokubaluleka kokudityaniswa kwetekhnoloji
Ukudibanisa yindlela apho iincam ezimbini okanye ngaphezulu zixutywe kwinani elifanelekileyo lokuchaza umxholo othile. Itekhnoloji yokudibanisa ibhekisa ekudibaniseni phakathi kwencasa kunye nencasa. I-aromas inezi zinto zilandelayo:
1) Yenza imveliso yemveliso iyahluka;
2) Yenza imveliso inobutyebi kwaye izele;
3) Yiba noncedo olukhuphisanayo emarikeni, ukuze abantu bangaxeli;
4) Sebenzisa izinto ezibambeleyo, ukunciphisa iindleko, kodwa gcina umgangatho wemveliso.
2. Umgaqo kunye nezinto ezisisiseko
Ivumba elinye lihlala lingenalo ubukhulu ngokwendlela yokubonisa ivumba lomxholo okanye lokubonisa incasa. Yahluke kwivumba elinamanyeneyo, ivumba lokutya ngumbutho wengqondo wokuchaza ivumba. Yimvakalelo yokwenyani. Ivumba elilungileyo; Ivumba elilungileyo kunye nengca.
1) Umxholo ocacileyo: I-flavour yokutya mayibe nomxholo ocacileyo, incasa yokutya iyinyani, ivelise incasa yendalo.
2) I-Aroma elungileyo yokulungelelanisa: qonda inguqu phakathi kwe-avs, fumana imeko eqhelekileyo, kokukhona inguqu egqibeleleyo phakathi kwe-avs, engcono ivumba.
3) incasa elungileyo kwaye incasa: Eyona njongo iphambili yokudibanisa intsholongwane kukubonelela ngemveliso elungileyo, imveliso elungileyo ngumanyano lwevumba, incasa, incasa elungileyo yeyona njongo iphambili.
Ukongeza kokulandela imigaqo esisiseko, kuyayimfuneko nokuqonda ezinye izinto kwaye ufumane izakhono ezithile. Ivumba lesiqhamo ikakhulu liyivumba elimnandi, limnandi kwaye limuncu, kwaye icandelo le-Ester libaluleke ngakumbi. Igreyiti yobisi ikakhulu imnandi kakhulu kwaye imuncu, izixhobo eziphezulu kunye nezinto eziphezulu kunye nezinto ezikhulu zibaluleke ngakumbi. I-aroma yamandongone kuphela imnandi kwaye itshisiwe, kwaye amacandelo eThiazole kunye nePyrazine kubaluleke kakhulu. Ukuthelekiswa nokuhambelana nokuhambelana 'nomgaqo ofanayo wokuhambelana, oko kukuthi, iintlobo ze-aroma zisondele omnye komnye. Ke ngoko, iziqhamo kunye neencam zobisi kulula ukuthelekisa, amantongomane kunye nobisi kulula ukuthelekisa, kunye neziqhamo kunye namantongomane kunzima ukutshatisa. I-Coladiacation phakathi kwe-aromas ihlala ilawulwa ngumntu, kwaye ixhaswe ngomnye okanye amanye amavumba amaninzi.
I-Coladiacation phakathi kweencasa zeziqhamo ilula, ixhaphakile: ikakhulu nge-orenji emnandi, yesongezwe ngelamuni; Ikakhulu i-pineapple, yongezwe yiMango, i-Peach, i-orenji, i-banana, njl njl.
I-colocaration phakathi kwe-flavori, ihlala ikakhulu ikofu, ngecocoa, itshokholethi; I-peanuts, ixutywe neSesame, ii-Walnuts, isifuba, iialmonds; I-Taro, ixutywe ne-bitato ebhakiweyo, iHazelnuts, njl.
Incasa yobisi inokutshatiswa kunye, omnye komnye. Ukwenzela ukunciphisa iindleko, ukunciphisa isixa seemveliso zobisi, gcwalisa ukunqongophala komvuzo wobisi, ngelixa unyusa i-flavouse yobisi, yongeza i-vaavri ye-vanilla ukonyusa ubumnandi bobisi.
3. Ukusetyenziswa kwetekhnoloji yokudibana kwi-ivumba
Kwincasano yokutya, kubaluleke kakhulu ukuqonda ukuchaneka kunye nokunyaniseka kwe-Aroma umxholo, xa sibonisa ukuba umxholo ungatshatanga, kwaye ngokudibeneyo yeyona ndlela ilungileyo, kwaye ngoku ukudityaniswa kwencasa enye kukwasezantsi kwencasa yemodyuli. Imowudi yokuhambisa ii-avlos ze-avomas kuqala ukwenza i-arhente ye-arta, ivumba lomzimba kunye ne-arma yomsila, ukuba yimodeli yokutya okhethiweyo kunye neempawu zetekhnoloji yokufumana iteknoloji yokubuyela. Yenza ukuba ihambelane neemfuno zabavelisi bokutya, kubandakanya amaxabiso, iimpawu zemveliso, iimpawu zengingqi kunye nezinye iimfuno, ukuze zenze incasa entsha.
I-4. Ukusetyenziswa kwetekhnoloji ye-flaaces kwiTekhnoloji yokuThengisa
Iziselo zobisi zineemfuno eziphezulu ze-flavori zokutya, ezinobunzima obuthile, kwaye indawo yokufaka isicelo yetekhnoloji yokudibanisa kwimveliso inkulu. Incisini yobisi ngumxholo wolu hlobo lweemveliso, ukudibanisa ivumba elimnandi kakhulu, uphando phakathi kwe-modrance equlene kwimodyuli yemodyuli, ngokweemfuno zeziqhamo okanye imithombo ye-Nuts
Ezinje: i-strawberry kunye nobisi olunzima, ukusuka ekuqulunqweni kwevumba elivunjisiweyo, incasa ye-strawberry: incasa, incasa emuncu, incasa ye-berry; I-flavour yobisi: itshisiwe incasa yencasa, incasa yobisi, idini lemvano-siphelo emuncu. I-flavour yendandi yobisi yincasa ye-strawberry kwangaxeshanye, nangona ulwalathiso lwentsebenzo luhlukile, kodwa indlela yokudibanisa iya kuba ilungile. I-flavouse yobisi ngokwayo inoxolo kwaye i-strawberry flavory ayitshintshanga ngenxa yobukho be-armassi yobisi, kodwa iyaqhubeka kwaye ivakale ukuba siqhele ukusela i-berry imuncu.
I-5. Ukusetyenziswa kwetekhnoloji ye-flavour kwi-Orange ijusi
Iziselo zejusi ye-orenji ngokubanzi zisebenzisa iincasa ezahlukeneyo kunye neziqholo, kugxilwe ekulweni ivumba lentloko, ivumba lomzimba kunye nevumba lomsila. Intloko yomgangatho wamanzi jikelele ilunge ngakumbi, umzimba wamanzi asebenzisaneyo kunye neoyile ungcono, kwaye umsila weoli ungcono. Ukongeza, inokutyiwa kunye nezinye iziqhamo.
Yongeza i-5-10% i-lemon kunye ne-lemon emhlophe okanye i-apile kwi-orenji emibi ukuba intsha. Yongeza iziqhamo ezingama-20% i-incawe ye-orenji yeorenji; Inokongeza i-20-30% ye-orenji ebomvu okanye i-40% i-kyequat, incasa entle ngakumbi; Xa ibhalwe kwiMango i-20%, iba luhlaza, lube luhlaza; Ukudityaniswa kwepinaapple 30% kunye ne-Coconut ye-10% kudala isiphumo esinemixube emithathu.
Ukulungiswa kweencasa ze-flavous ze-orenji kunokusebenzisa incasa yeorenji njengemvumbano enkulu, enye incasa yeziqhamo njengevumba elincedisiweyo lokuphucula ivumba eliphambili. Njengobuchwephesha beediliya, kuxhomekeka kwimveliso ethile, isixa-mali si-2 ukuya ku-5 ‰.
Ixesha lasemva kwexesha: Jul-26-2024