Ukusetyenziswa kunye nokhuseleko lwe-myricealdehyde

I-Aldehyde C-16 ngokuqhelekileyo ibizwa ngokuba yi-cetyl aldehyde, i-Aldehyde C-16, eyaziwa ngokuba yi-strawberry aldehyde, igama lesayensi i-methyl phenyl glycolate ethyl ester. Le mveliso inevumba eliqinileyo le-poplar plum, elidla ngokuxutywa njengokutya okuxutywayo kwencasa ye-bayberry, kodwa iphinda isetyenziswe kwizinto zokuthambisa, ekudibaneni kweeroses, i-hyacinth kunye ne-cyclamen kunye nezinye izithambiso ezineentyantyambo zentyatyambo, ukongeza inani elincinci lale mveliso kunokuvelisa iziphumo ezizodwa. Ukuze kuhlangatyezwane nemfuno yabantu ye-Aldehyde C-16, kwelinye icala, izibonelelo zendalo zisetyenziselwa ukukhupha izinto kunye ne-Aldehyde C-16 ivumba, kwelinye icala, i-Aldehyde C-16 ihlala ihlanganiswa. Ngenxa yokunqongophala kwemithombo yendalo eyomileyo kunye nohlobo olulodwa lwemithombo yendalo, i-synthesis ye-Aldehyde C-16 ibaluleke kakhulu.

Ishishini levumba e-China yimarike ebanzi, isixa esikhulu soshishino, ngoko ke yaziwa ngokuba lishishini lokuphuma kwelanga. Kwiminyaka yakutshanje, iphuhliswe ngokukhawuleza kwaye yenziwe. Ngokusekelwe kule, uphuhliso iimpawu zesizwe Aldehyde C-16 incasa, ukusetyenziswa kobuchwepheshe bekhompyutha kunye nohlalutyo lweteknoloji yanamhlanje kunye nezinye iindlela zobugcisa eziphambili ukulungelelanisa ivumba, ukuze ukwahlukana iteknoloji ihlaziywa rhoqo kwaye iphuculwe, ukuze isikali yayo imveliso kunye nesicelo amasimi siqhubeke nzulu nokwandisa.

Nangona umlinganiselo we-Aldehyde C-16 kwizithako zokutya uncinci kakhulu, udlala indima ebalulekileyo kwi-flavour yokutya. Inokunika ivumba lokutya kwizinto eziluhlaza, ilungise ivumba elibi ekutyeni, kodwa iphinde yongezelele ukunqongophala kwevumba elimnandi ekutyeni, izinze kwaye iphucule ivumba lokuqala ekutyeni. Ukuze kuhambelane nophuhliso olukhawulezayo lweshishini lokutya, kunye nencasa yabathengi eyandayo yokukhetha incasa yokutya, iziqholo zokutya ziye zabeka phambili iimfuno eziphakamileyo zetekhnoloji yencasa yencasa yencasa, kodwa kunye nokufuna indalo eyongezelelekileyo neyenyani, ukumelana nobushushu obungaphezulu, incasa esempilweni ngakumbi kwaye ekhuselekileyo, esisihloko esitsha sophando kwishishini lencasa kwiminyaka yakutshanje.

Ishishini le-flavour kunye nabathengi banobudlelwane obusondeleyo. Ngoko ke, ukusetyenziswa kwe-Aldehyde C-16 ukhuseleko kunye nefuthe layo kwindalo sele lide ligxininise ingqalelo. Uphononongo lwangoku lubonisa ukuba iAldehyde C-16 njengevumba alibonisi ubutyhefu obunokubakho kwizinto eziphilayo. Ke ngoko, ukusetyenziswa kwayo akuyi kuchaphazela impilo yabantu kwaye kubangele ukungcoliseka kwendalo.