Iintlobo ezahlukeneyo kunye nokuhlelwa kwencasa ye-flavonce yokutya kunye nevumba

1. Uhlobo lwencasa ye-flavonce yokutya kunye nevumba
Inxalenye yeencasa zokutya incinci kakhulu, kodwa kufuneka ikwazi ukwenza uvavanyo oluthile noluvavanyo oluthile, kwaye lunokusetyenziswa kuphela emva kwentlanganiso yemigaqo yezempilo efanelekileyo. Zininzi iintlobo zencasa yokutya, ihlulwe yangamanzi ngokuqinileyo kunye nolwelo ngokwefom yedosi. I-flavory eqinileyo inencasa ye-microcaphule kwaye kunjalo. Iincam zolwelo zinokwahlulwa zibe ziincasa ezinyibilikayo zamanzi, iincasa ezinyibilikayo zeoyile kunye neencasa ezixhasa. Ukongeza, inokubekwa kwi-flavor kwaye isebenzise.
I-microcapsule flavoule yenziwa ngeeflavu kunye neearhente zokuzithandela (ezinjengesitatshi esiguqulweyo, njl njl) ngokusebenzisa ilahleko ye-oxidation kunye ne-spling, kwaye isetyenziselwa ukongeza i-insevs kwiziselo eziqinisekileyo kunye nezixhobo. Isiseko esinyibilikayo senziwe ngamanzi awoyikekayo okanye i-ethanol njengeencam ze-hiluent kunye ne -dd, ikakhulu zisetyenziswa kwii-thus ezithambileyo kunye nezinye incasa. I-flavouvo ye-ioyile yenziwa ngokuxuba i-proplicone glycol ngencasa yokutya, njl njl. I-Exutication i-Issiance iSigaba seoyile esidityaniswe sencasa yokutya, ioyile yokutya, oonoxilozeli, izinto ezigcina izilwanyana, njl njl. I-turbidity.

2.Ukuyilungiselela i-flavouve yokutya kunye nevumba elimnandi
I-flavour yokutya ibalulekile kwishishini lokutya. Kwisongezo sokutya ngumzimba waso, kukho ngaphezu kwewaka leentlobo elinamawakawaka. Iindidi zencasa zinokwahlulwa zangoku:
(1) incasa yendalo. Yinto yemvelo ngokupheleleyo evela kwizityalo zendalo kunye nezilwanyana (iziqholo) ngeendlela zomzimba. Ngokwesiqhelo, abathwali bezinto ze-aroma zendalo zinokufumaneka kwiziqhamo, amathambo ezilwanyana, amagqabi, iti kunye nembewu. Iindlela zokukhupha zikhutshelwe, ukungqinelana kunye nokugxininisa. I-vanilla ikhuphe, i-cocoa ikhuphe, i-strawberry ikhuphe kwaye inokuthi ifumaneke ngendlela yokukhupha. I-PEPEPEPEFREMINATE ioyile, i-fennel oyile, i-cinnamon (osmanthus) ioyile, ioyile ye-Eucalyptus inokufumaneka nge-distilation. Ioyile yeoyile yeorenji, ioyile ye-lemon kunye neoyile ye-citrus inokufumaneka ngokudibanisa. I-Apple ijusi igxile, iMango igxila, ijusi yeorenji kwaye inokuthi ifumaneke ngendlela yoxinaniso. Zingaphezulu kwe-5,000 yezixhobo ezinqabileyo ezinokukhupha iincasa zokutya emhlabeni, kwaye zingaphezulu kwe-1,500 zisetyenziswa ngokuqhelekileyo.
. Olu hlobo lwencasa lufumaneka ngonyango lwekhemikhali lwezinto eziluhlaza zendalo okanye izinto zokwenziwa kwe-synthethes kunye nezinto zendalo zendalo.
(3) incasa yokwenziwa. Ifunyanwa yiSynthesial synthesial kunye nezinye iindlela zekhemikhali kwaye azange ziqinisekiswe ukuba iimolekyuli zezinto ze-scals zezinto. Ukuba ifunyenwe kwindalo kwaye ilawule iimolekyuli ezifanayo, ilingana nencasa yendalo. Ngalo lonke ixesha kukho izinto ezingafunekiyo kwinto ephambili kukwenziwa, oko kukuthi, ubuchule bokwenziwa.
I-flavour ilungiselelwe ngendlela enkulu. Kuyinto efunyanwa yi-microfial yokuchama okanye ukuphendula okune-enzymatic.
(5) Isiseko esisebenzayo. Olu hlobo lwencasa luvela kwi-imeyile yokuphendula nge-imeyile yokufudumeza kunye nokunciphisa iswekile, kwaye ihlala isetyenziswa kwinyama, itshokholethi, ivumba le-malt.

Ngokwemeko ye-flavour ukwahlulahlulwa, iincasa zokutya zibandakanya: incasa yolwelo, inyibilikisi, inyibilikisiwe), ye-SOLMA -20% ye-Glyccol, i-Geplene i-80% yeepesenti; Incasa ye-emulsion, kubandakanya ukusolna, i-EULDSISISIR, iglu, i-stlulizer, i-pigment, i-acid kunye ne-antiyoxidant, 80%; I-pievol flavour, apho ivumba libalelwa khona i-10% -20%, umthwali ubalwe ama-80% -90%.

Ukuphuhliswa kwencasa yomgubo kuyakhawuleza, kwaye kunoluhlu olubanzi lwezicelo kwiziselo, ukutya, izinto ezibhakiweyo njalo njalo. Zintathu iindidi zeepilisi zomgubo obuqhelekileyo:
. Uninzi lwezi vent luvela kwiziqholo zendalo, nangamalungiselelo enyama yenyama; I-vanilla powder, eVanillin, njl njl.
. Iincam zenyama ezahlukeneyo zenyama yi-powder ezincancisayo kwifom evumayo.
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I-microgelatimition ye-flavour yindlela ekhethekileyo yokupakisha, ukugcinwa, ukukhutshwa okucothayo kunye ne-flavori yolwelo, kwaye igcina i-flavori yoqobo, kwaye igcina i-flavour ukuthintela ukonakala kunye nezinye izinto.
Le mpembelelo ibaluleke kwaye owenziweyo owenziweyo ukuya kwezinye iipilisi zomgubo kwizicelo zokutya. Ngokufutshane ngolu hlobo lulandelayo: Imveliso yesiselo esiqinileyo isebenzisa indlela yokutshisa i-Spray, indlela yokumisa i-vacuum kunye nendlela yokulimala isebenzisa incasa yolwelo, kufuneka ifudumeze ukuba ichaphazele isinyithi, incasa yemveliso iya kuchaphazeleka.

Indlela yokudibanisa i-powder eyomileyo isetyenziswa kwimveliso yesiselo esiqinileyo. Kwinkqubo yemveliso, izithako zomgubo ezahlukeneyo zixutywe ngokuthe ngqo nomgubo we-microgel, ngaphandle kokufudumeza, kwaye i-flavour yemveliso ihlala ingaguqukanga. Ukusetyenziswa kwencasa ye-Microgel Granule ye-Micronueng yeziselo eziqinisekileyo kulula, kulula ukuxuba ngokulinganayo, ayikhulisi iqondo lomgubo, kwaye aliyi kutshintsha umbala kwiimveliso ze-spearies ezimhlophe.
Ngenxa yokuba izinto ezivunyiweyo zine-engengengenziweyo kwi-capsule, ilahleko yokuziqengqeleka ithintelwe, ngaloo ndlela bendisa ixesha lokulondolozwa. Izinto ezivunyiweyo zodwa kwindawo ejikelezileyo ukuthintela ukonakala kobuhlungu ngenxa yezinto ezinje nge-oxidation, ngenxa yoko kwandisa ixesha lokugcina imveliso. Ukusetyenziswa kwe-flaates ye-flaavoring fluavoring akulunganga, akukho lula ukuxuba ngokulinganayo, ukwandisa umxholo wamanzi wemveliso, ukwenzela ukuba kubekho i-canoring versing, i-flavound iguqulwe i-oidation, ukukhuthaza incasa ukuwohloka, ixesha elifutshane lokugcina.