Kwinkqubo yokuhlamba i-enzyme, ii-cellulases zisebenza kwi-cellulose evezwe kwimicu yekotoni, ikhulula idayi ye-indigo kwilaphu. Umphumo ophunyezwe ngokuhlamba i-enzyme unokuguqulwa ngokusebenzisa i-cellulase ye-pH engathathi hlangothi okanye ene-acidic kunye nokwazisa ukuxhatshazwa okongeziweyo komatshini ngeendlela ezifana neebhola zentsimbi.
Xa kuthelekiswa nobunye ubuchule, i-Advantages yokuhlamba i-Enzyme ithathwa njengezinzileyo kunokuhlamba amatye okanye ukuvaswa kweasidi ngenxa yokuba isebenza kakuhle emanzini. Amaqhekeza e-pumice ashiyekileyo ekuhlambeni amatye afuna amanzi amaninzi ukuba apheliswe, kwaye ukuhlamba ngeasidi kubandakanya imijikelo yokuhlamba emininzi ukuvelisa isiphumo esifunekayo.[5] I-substrate-specificity ye-enzymes nayo yenza ukuba ubuchule bucocwe ngakumbi kunezinye iindlela zokusetyenzwa kwe-denim.
Ikwanazo nezinto ezingeloncedo, Ekuhlanjweni kwe-enzyme, idayi ekhutshwe ngumsebenzi we-enzymatic inomkhwa wokuphinda uyibeke kwi-textile ("i-back staining"). Iingcali zokuhlambela u-Arianna Bolzoni kunye no-Troy Strebe baye bagxeka umgangatho we-enzyme-washing denim xa kuthelekiswa ne-denim ehlanjwe ngamatye kodwa bayavuma ukuba umahluko awuyi kubonwa ngumthengi oqhelekileyo.
Kwaye malunga neMbali,Phakathi kwe-1980s, ukuqondwa kwempembelelo yokusingqongileyo yokuhlamba amatye kunye nokwanda kwemithetho yokusingqongileyo kuqhube imfuno yenye indlela ezinzileyo. Ukuhlamba i-enzyme kwaqaliswa eYurophu ngo-1989 kwaye yamkelwa e-United States kunyaka olandelayo. Ubuchwephesha bekungumxholo wophononongo olunzulu lwezenzululwazi ukusukela ekupheleni kweminyaka yoo-1990. Ngo-2017, i-Novozymes yavelisa ubuchule bokutshiza i-enzymes ngokuthe ngqo kwi-denim kwisistim yomatshini wokuhlamba ovaliweyo ngokuchasene nokongeza i-enzymes kumatshini wokuhlamba ovulekileyo, ukunciphisa ngakumbi amanzi afunekayo ukuhlamba i-enzyme.
Ixesha lokuposa: Jun-04-2025